Diary Extracts, 1

January to March & a recipe for chicken and rice for someone sick as a dog

I keep a detailed diary, and have done for the last four years — it is perhaps the practice I am most proud of, and the one I would most excitedly recommend. To begin the New Year I thought I would share extracts describing some of my favourite meals.

My final meal of 2022, steak cooked perfectly with asparagus and potatoes by my friend Danny, deserves …