Greedy DMs

Greedy DMs are about the food we eat as children, and everything else.

Next - For Lexie Smith (aka Bread on Earth) “bread is a way to travel and make meaning of place and history and sort of try on the costume of having a lineage.”

“I write with extreme pleasure.” Lisa Robertson — poet, novelist and critic chats 60s Canadian food, countercultural cooking and the materiality of writing.

"Cooking is like being in love with someone as a teenager who doesn't even see you.” Ed Mclroy — chef owner of The Plimsoll and Tollington’s chats youthful chaos, white working class food and the peace of the kitchen

“Honestly, three or four times I ate a dog biscuit.” Lauren Servideo - Instagram’s funniest woman chats middle Italian American food, the specificity of humour and the strange warmth of social media fame.

"Restaurants are hard work and I'm not sure if we even deserve them." Silver Iocovozzi - Chef/owner of Neng Jr’s chats Filipino cooking, army dad food and the importance of sentimentality.

“I feel beautiful things in the creative air this year.” Biz Sherbert - fashion writer & podcaster chats Southern style, Texas sheet cake and the politics of Chick-fil-A.

“I am very indulgent now, and enjoy prodding other people to be more so.” Megan Nolan - novelist, journalist and polemicist on Irishness, writing when hungry and the pleasures of continuity.

"Idiosyncrasies shape where I choose to go or what I write about." Isaac Rangaswami - Caffs not Cafés and Wooden City talks chats childhood habit, idiosyncrasy and a flaneur’s method