3 Comments

I’m always in love with the way you describe the little things of life and memories. It makes me want to cook with my friends and make my own !

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Just read your Egyptian vase in the Paris Review and was thrilled to see Ashburton, the place of my childhood holidays and many Christmases in Staverton cottage( long gone). I make my omlettes the same way but love the preamble and details. Will continue to read and follow :)

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